2025 Flavor Insights: Enhancing Senior Living Dining Experiences
At Roche Dietitians, we're always on the lookout for new and exciting resources to inspire our work in senior living communities. One resource that has caught our eye is Kerry's 2025 Taste Charts. These charts provide a fascinating glimpse into the future of food and beverage trends, crafted from global insights, cutting-edge innovation, and the expertise of top flavorists and scientists.
Exploring Kerry's Taste Charts for Senior Living Communities
For dietitians, chefs, and food service directors in senior living communities, Kerry's Taste Charts offer a unique resource. By breaking down taste trends into four lifecycle categories: Mainstream, Key, Up & Coming, and Emerging, these charts can help inspire creativity and innovation in menu planning.
The Lifecycle Categories
Each taste chart has four lifecycle categories, offering a comprehensive view of flavor trends:
Mainstream: Top flavors that have been popular for the last 5 years.
Key: Notable flavors from the last 5 years.
Up & Coming: Rapidly growing flavors from the last 3 years.
Emerging: Newly emerging flavors that are gaining popularity.
Taste Chart Categories
Kerry's taste charts cover a variety of categories, each highlighting different aspects of flavor trends:
Savory: Captures popular flavors in meats, sauces, seafood, appetizers, and more.
Salty Snacks: Focuses on flavors in chips, crackers, popcorn, and other crunchy snacks.
Beverages (Hot and Dairy-based): Highlights flavors in hot drinks like coffee and tea, as well as dairy-based beverages.
Beverages (Cold and Water-based): Features refreshing flavors in soft drinks, flavored waters, smoothies, and more.
Sweet: Showcases flavors in desserts, sweets, cookies, yogurts, and snack bars.
Ingredients: Identifies trending ingredients that influence taste and nutrition in food and drinks.
Example of What the Taste Charts Reveal
Here’s a glimpse of what the Kerry Taste Charts reveal for cold and water-based beverages:
Mainstream Flavors: Lemon, Ginger, Peach
Key Flavors: Cherry, Coffee, Cucumber
Up & Coming Flavors: Green Apple, Root Beer, Bitters
Emerging Flavors: Elderflower, Blackcurrant, Orange Blossom
“Staying hydrated is crucial for older adults, and introducing a variety of flavorful beverages can encourage them to drink more. By incorporating trending flavors like ginger or elderflower, we can make hydration both enjoyable and beneficial for our residents.”
Get Inspired
By exploring Kerry’s 2025 Taste Charts, dietitians, chefs, and food service directors can discover new ways to bring innovative and exciting flavors to senior living communities. For more information on Kerry's Taste Charts, visit Kerry Taste Charts 2025.
Be sure to check out our other blog post on Elevating Senior Living Dining: Top Food and Nutrition Trends for 2025 for additional insights and inspiration.
Stay tuned for more trends and tips from Roche Dietitians.
Ready for More?
Our Roche Dietitians Resource Hub for professionals includes a library of blog posts covering essential topics that are important to you. Explore the latest research, practical tips, and industry trends. Here are some featured resources:
Ultimate Guide to IDDSI: Dive into our comprehensive resource on the International Dysphagia Diet Standardisation Initiative (IDDSI). Understand the terminology, levels, and practical implementation strategies. [Access the guide here]
Free Downloadable IDDSI Level Charts: Simplify IDDSI levels for texture-modified diets and thickened liquids. [Download the charts here]
IDDSI Implementation Blogs: The best practices for IDDSI implementation are gathered in our blogs. [See all of our IDDSI Training blogs here]