Developmental & Intellectual Disabilities

 
 

Tools and Training for Dysphagia (chewing and swallowing problems)

Unlock Valuable Resources for Professionals Working with Individuals with Developmental & Intellectual Disabilities

Be sure to visit the Roche Dietitians professional resource hub! Whether you’re a home manager, wellness professional, dietitian, cook, speech-language pathologist, organizational leader, or corporate professional, we’re here to support you.

Explore our curated blog posts covering essential topics related to texture-modified diets, dive into IDDSI resources, and elevate your practice. Discover customizable posters, flexible training videos, and engaging webinars.

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Puree/Texture Modified Foods

Puree and texture-modified diets are serious business.  You don’t have to worry about getting it right when there are new easy-to-use tools for safely serving these special diets.  We have extensive experience with puree and texture-modified diets and have approaches for those serving one modified meal or many. 

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