We all know that IDDSI is here to stay, however, there are some complexities in shifting from a less detailed model to a more robust system. It can be challenging to try to figure out all of the moving parts. That’s why we created our Ultimate Guide to IDDSI — to help you begin your IDDSI journey amidst these complexities.

You’ll use these posters to train your team on IDDSI testing methods, reinforce training concepts, and develop a culture of safety.

Your team needs a complete system that empowers them to implement IDDSI independently and participate in a culture of safety.

Hospital dietitians need easy-to-follow instructions on implementing IDDSI. This five-step checklist will help you adopt IDDSI in a streamline way.

Long-term care dietitians need easy-to-follow instructions on implementing IDDSI. This five-step checklist will help you adopt IDDSI in a streamlined way.

We’re excited to share that we created an IDDSI Community Group on LinkedIn so that dietitians, speech language pathologists, food service leaders, industry partners, and other professionals working with IDDSI can support each other.

“I have found that having a strong foundational understanding of IDDSI by all stakeholders makes progress smoother and quicker. “

At Roche Dietitians, we receive the most questions about Minced & Moist out of any IDDSI level. As we’ve spent time working with organizations that are implementing IDDSI, we’ve noticed dietitians across hospitals and long-term care communities are getting stuck on this level.

In this blog post, we explore some of the key food trends for 2025 that can inspire fresh ideas for senior living menus. Our research has drawn from various sources to provide a comprehensive overview of what's to come.

We're always on the lookout for new and exciting resources to inspire our menu planning. Kerry's 2025 Taste Charts provide a fascinating glimpse into the future of food and beverage trends, crafted from global insights, cutting-edge innovation, and the expertise of top flavorists and scientists.

Here is a response to a question that we recently got about “Is IDDSI mandatory”

Individuals who are served IDDSI Pureed (Level 4) have a serious swallowing disorder called dysphagia.

Chances are that the foodservice departments at other facilities don’t define the term “mechanical soft” in the same way you do. This not only creates confusion when receiving diet orders from other facilities, but it also puts individuals with dysphagia at risk for choking.

You’re likely already serving bite-sized pieces of food, but what really defines the word “bite-sized”?

We know that learning about IDDSI is a complex undertaking, and we’ve found that having a deep understanding of each IDDSI level is a good place to start. This post will walk you through IDDSI Regular Easy to Chew (Level 7) in detail, including:

This is the first in a series of charts that Roche Dietitians is doing on IDDSI levels that you can print and share with your colleagues.

This is the second in a series of charts that Roche Dietitians is doing on IDDSI levels that you can print and share with your colleagues.

This is the third in a series of charts that Roche Dietitians is doing on IDDSI levels that you can print and share with your colleagues.

This is the fourth in a series of charts that Roche Dietitians is doing on IDDSI Levels that you can print and share with your colleagues.

This is the fifth in a series of charts that Roche Dietitians is doing on IDDSI Levels that you can print and share with your colleagues.