Margaret Roche 12/1/23 Margaret Roche 12/1/23

The Challenges and Opportunities of IDDSI Minced & Moist (Level 5)

At Roche Dietitians, we receive the most questions about Minced & Moist out of any IDDSI level. As we’ve spent time working with organizations that are implementing IDDSI, we’ve noticed dietitians across hospitals and long-term care communities are getting stuck on this level.

Margaret Roche 11/1/22 Margaret Roche 11/1/22

IDDSI Q&A: In what form is corn served in IDDSI?

Corn is of those foods that is hard to make into a texture……….

Margaret Roche 8/1/22 Margaret Roche 8/1/22

IDDSI Q&A: Vegetables on Pureed and Soft Diet

Which vegetables work best on a puree diet and on a soft diet? And do you sieve all of your vegetables after you puree them?

Margaret Roche 6/1/22 Margaret Roche 6/1/22

IDDSI Q&A: IDDSI Soft & Bite-Sized (Level 6) Meal List

“I’m curious about a meal sample or list for IDDSI Soft & Bite-Sized (Level 6). What’s okay and what’s not okay?”

Margaret Roche 5/1/22 Margaret Roche 5/1/22

IDDSI Q&A: IDDSI and Gravy

“I am wondering how you handle gravy related to IDDSI. Do you recommend placing it on meats? Staff are used to putting gravy on everything from the old dysphagia standards.